Appearance | Bright red to reddish-orange powder |
Odor | Characteristic of ripe tomato |
Taste | Tangy, slightly sweet, typical of tomato |
Particle Size | 100% passes through 60 mesh sieve |
Moisture Content | ≤ 7% |
Bulk Density | 0.5 - 0.7 g/cm³ |
pH | 4.0 - 5.0 |
Solubility | Soluble in water |
Ash Content | ≤ 7% |
Color | Bright red to reddish-orange |
Shelf Life | 12-18 months (when stored properly) |
Storage Conditions | Cool, dry place, away from sunlight |