Color | Dark brown to reddish brown |
Appearance | Fine, free-flowing powder |
Odor | Characteristic, tangy, typical of tamarind |
Taste | Sour, tangy, slightly sweet |
Particle Size | 100–200 mesh |
Moisture Content | 6–8% |
Purity | 98–99% clean and free from foreign matter |
Bulk Density | 0.50–0.60 g/cm³ |
Ash Content | 6–8% |
Crude Fiber Content | 25–30% |
Solubility | Soluble in water, forms a slightly cloudy solution |