Color | Fresh green to dark green |
Appearance | Fresh, soft leaves with a slightly wrinkled texture |
Odor | Strong, aromatic, characteristic of mint |
Taste | Refreshing, cool, slightly sweet |
Particle Size | Coarse to fine, depending on processing |
Moisture Content | 80–85% (for fresh leaves) |
Purity | 98–99% clean and free from foreign matter |
Ash Content | 5–6% |
Crude Fiber Content | 1–2% |