Color | Fresh green to dark green |
Appearance | Fresh, tender leaves with a slight glossy surface |
Odor | Strong, aromatic, typical of coriander |
Taste | Fresh, slightly citrusy, with a hint of spice |
Particle Size | Coarse to fine, depending on processing |
Moisture Content | 85–90% (for fresh leaves) |
Purity | 98–99% clean and free from foreign matter |
Ash Content | 5–7% |
Crude Fiber Content | 1–2% |