Appearance | Green to light green fine powder |
Odor | Characteristic of green chilli, pungent |
Taste | Spicy, hot, characteristic of green chilli |
Particle Size | 100% passes through 80 mesh sieve |
Moisture Content | ≤ 7% |
Bulk Density | 0.4 - 0.6 g/cm³ |
pH | 6.0 - 7.5 |
Solubility | Partially soluble in water |
Ash Content | ≤ 8% |
Color | Green to light green |
Shelf Life | 12-18 months (when stored properly) |
Storage Conditions | Cool, dry place, away from sunlight |